تقویت پروتئین سویا: روی و گوگرد در تولید پایدار محصول ضروری است

Boosting soybean protein: Zinc and sulfur essential in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output worldwide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country's top three by value, exported annually.