سلول های بنیادی گاو رویکرد جدیدی را برای تحقیقات استیک کشت شده در آینده ارائه می دهند

Bovine stem cells offer new approach to future cultivated steak research

Cultivated meat aims to produce meat from animal cells in the laboratory without needing to raise a living animal for meat production. It has been proposed as a potentially more sustainable alternative to conventional meat production. Yet recreating something as complex as a steak—rather than minced meat—remains a major scientific challenge.