From farmers to chefs, Japan’s culinary voices tell their tales
"The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes" combines recipes with essays on chefs' approaches as well as the artisans behind the ingredients they work with.
خواندن متن کامل در جاپانتایمزبه زبان اصلی، در سایت ناشر باز میشودمتن اصلی (انگلیسی)
From farmers to chefs, Japan’s culinary voices tell their tales
"The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes" combines recipes with essays on chefs' approaches as well as the artisans behind the ingredients they work with.