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Are Endless Food Recalls the New Normal?

The phrase When it rains, it pours isn’t one you like to see applied to outbreaks of foodborne illness, yet here we are. The summer started with a diarrhea-causing parasite called Cyclospora cayetanensis, which infested iceberg lettuce. Then came news of Shiga toxin–producing bacteria in organic frozen berries, and a Salmonella outbreak linked to Whole Foods guacamole that eventually got traced to tainted jalapeños.…